Contains 2% or less of: glycerin, calcium carbonate, corn flour, whole oat flour, wheat starch, whole grain corn flour, salt, natural and artificial flavor, gelatin, red 40 and other color added, baking soda, BHT added to retain freshness.
Warm the condensed milk in a pan or the microwave. Coat a 9×13-inch baking pan with nonstick cooking spray. Ingredients: whole grain oats, cereal (whole grain corn, whole grain wheat, sugar, whole grain oats, whole grain barley, whole grain rice, corn starch, brown sugar syrup, corn bran, salt, calcium carbonate, tripotassium phosphate, rice bran and / or canola oil, color added, iron and zinc (mineral nutrients), vitamin C (sodium ascorbate), A B Vitamin (niacinmide), vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1(thiamin mononitrate), vitamin A (palmitate), A B vitamin (folic acid), vitamin B12, vitamin D3, mixed tocopherols added to retain freshness), corn syrup, sugar, fructose, rice bran and / or canola oil, chicory root extract, brown rice flour, whole wheat flour, cranberries, maltodextrin. Position an oven rack in the center and preheat your oven to 250F degrees. Baby & Toddler Soaps, Cleansers, Washesġ.42 oz cereal bar in individually sealed package.Miscellaneous First Aid & Personal Health.Use a spatula to spread the mixture out evenly and let cool for an hour before cutting into squares. You may be tempted to turn up the heat to make the process go faster, but don’t! The key is to keep stirring while it cooks on low.Īdd the cereal to the mixture and then pour everything into the 9 x 13 pan. You’ll want to keep stirring the butter, marshmallows, and peanut butter mixture on low until it is completely melted and mixed together. Stir the peanut butter, marshmallows, and butter constantly so that it becomes evenly melted. While the butter heats, spray a 9 x 13 pan with non-stick spray.Īdd the peanut butter and marshmallows to the butter on low heat while continually stirring to avoid burning the mixture. 1 bag of mini marshmallows (about 10 ounces)Īdd the butter to a large pan and begin to heat it on low heat.To make these cookie butter rice crispy treats, first gather your ingredients: Place the mixture into your prepared pan and press into place. Remove from the heat and stir in the Cheerios. In a medium sauce pan, heat the peanut butter and honey over medium heat until melted and well combined. Stir the butter, peanut butter, and marshmallows frequently on low. 3 cups Cheerios 3/4 cup peanut butter 1/2 cup honey Instructions Line an 8x8 pan with parchment paper or foil set aside.Don’t be tempted to use those expired or stale marshmallows. 1 tablespoon honey, optional 1/2 teaspoon vanilla extract, optional 1 1/4 cups of Honey Nut Cheerios or other boxed cereal, seeds, or nuts can also be added Steps to Make It Hide Images Gather the ingredients. Pressing too much can make the treats hard. Press just enough to get the cereal in the pan. Don’t have a brownie pan? No worries, you can also use a 9 x 13 pan. You’ll need two of the pans to make this recipe, or cut the recipe in half. I also use this pan when making banana pudding brownies and cookie butter cereal treats. This pan is great for making Rice Crispy or Cheerio treats because it makes your treats perfectly square. This is optional but try using a brownie pan like this one. 3 cups Cheerios ½ cup peanut butter ½ cup honey 1 teaspoon pure vanilla extract optional Equipment 8×8 inch pan Instructions To a glass bowl, add the peanut butter, honey, and vanilla (if using), and microwave for 1 minute.I also like to use two of the above brownie pan for perfectly square treats. What type of pan do I need for this recipe?įor this recipe you’ll need a 9 x 13 pan.
#Cheerio breakfast bar free
They’re wonderful if you want to do something different with that box of cereal in your pantry, they’re a great gluten free treat, they’re easy to make since no baking is involved, and they’re great for breakfast on the go or a snack. These cereal bars are great for so many reasons. One of her step daughters is on a strict gluten free diet so I wanted to make a treat that everyone could enjoy. I made some for my crew and also for my BFF who was super pregnant at the time. They’re so easy to make since it’s a no bake recipe with only four ingredients. Last time, I made this recipe I made a huge batch.
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